Posted on March 13, 20145Church and Baku were just named in the top 100 places to eat in the U.S. by Open Table, a popular online resource for restaurant reviews and reservations.
Posted on October 15, 2013It's hard to pinpoint what exactly makes 5Church so outstanding. Maybe it's the interior or maybe it's the menu. Most likely it's the combination of the two.
Posted on August 14, 20135Church Restaurant blends fine dining with a contemporary vibe.
Posted on August 05, 20135Church mixologist Mark Childers also designed the bar menu at Nan and Byron's, which features a jalapeno margarita.
Posted on July 23, 2013
Posted on July 22, 2013The MAP Management Group that brought you Uptown’s hottest restaurant and bar, 5Church is at it again. It hasn’t even been a full year since 5Church opened their doors and they are already in the process of opening a second restaurant concept called Nan and Byron’s.
Posted on July 19, 2013Among his accomplishments, Jacksina was a featured chef at the James Beard House in New York. He has appeared on Bravo TV’s Life After Chef, and his work has been featured in national publications such as Bon Appetit and Southern Living.
Posted on July 02, 20135Church is rocking the restaurant scene with New American cuisine, sleek decor and an extensive bar menu.
Posted on July 01, 20135Church paired one of Charlotte's best chefs with one of its top interior designers, resulting in a menu and space that are both detail-rich and filled with flavor.
Posted on June 20, 20135Church manager and head mixologist Mark Childers says he "likes to take a newer look at older cocktails." Describing himself as a classic traditionalist, Childers creates old-school cocktails with a modern twist.
Posted on June 12, 2013This uptown spot is not only one of the hottest restaurants in town it's also one of the best places for steak.
Posted on June 12, 2013Since its opening last year, the luxe spot in the center of uptown has drawn crowds to its modern bar, where white feathery pendant lamps and tall windows set the sexy scene.
Posted on June 12, 2013It's been one year since uptown's 5Church opened as the city's hottest new dining destination. And while the creative cocktails and inventive fare may have been the space's biggest draws, it daring design has caught the attention of the city's most stylish.
Posted on May 15, 2013Chef Marc Jacksina will be joining executive chef Jamie Lynch as the chef de cuisine at Nan and Byron's.
Posted on May 03, 20135Church will celebrate its first anniversary with complimentary wine and beer during dinner May 16, 2013.
Posted on May 03, 2013MAP Management, the group behind 5Church Restaurant, celebrates it's first anniversary next month.
Posted on April 30, 2013That night it will also bring back favorites from the place's prior menus.
Posted on April 30, 2013Last year during the Democratic National Convention, the restaurant cemented its status as a rising star by attracting crowds throughout the week.
Posted on February 09, 2013The executive chef at 5 Church restaurant in Uptown Charlotte shared this recipe on WBTV News Saturday Morning.
Posted on January 15, 2013Dining also is less expensive. At 5Church, a restaurant frequented by bankers whose head chef spent time at New York’s Le Cirque and Daniel Boulud’s Cafe Boulud, an American Kobe Flatiron Steak goes for $40.