Press

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Creative Loafing

5Church, Baku receive national recognition

Posted on March 13, 2014

5Church and Baku were just named in the top 100 places to eat in the U.S. by Open Table, a popular online resource for restaurant reviews and reservations.
Forbes Travel Guide

What are the best restaurants in Charlotte?

Posted on October 15, 2013

It's hard to pinpoint what exactly makes 5Church so outstanding. Maybe it's the interior or maybe it's the menu. Most likely it's the combination of the two.
QC Exclusive

Next Stop On The Map: Nan & Byron’s

Posted on July 22, 2013

The MAP Management Group that brought you Uptown’s hottest restaurant and bar, 5Church is at it again. It hasn’t even been a full year since 5Church opened their doors and they are already in the process of opening a second restaurant concept called Nan and Byron’s.
Charlotte Business Journal

Nan and Byron’s hires chef Marc Jacksina

Posted on July 19, 2013

Among his accomplishments, Jacksina was a featured chef at the James Beard House in New York. He has appeared on Bravo TV’s Life After Chef, and his work has been featured in national publications such as Bon Appetit and Southern Living.
Creative Loafing

Featured Cocktail: Wild Berry Mojito

Posted on June 20, 2013

5Church manager and head mixologist Mark Childers says he "likes to take a newer look at older cocktails." Describing himself as a classic traditionalist, Childers creates old-school cocktails with a modern twist.
Forbes Travel Guide

Five Moonshine Cocktails in Charlotte

Posted on June 12, 2013

Since its opening last year, the luxe spot in the center of uptown has drawn crowds to its modern bar, where white feathery pendant lamps and tall windows set the sexy scene.
SouthPark Magazine

The Design Dream Team

Posted on June 12, 2013

It's been one year since uptown's 5Church opened as the city's hottest new dining destination. And while the creative cocktails and inventive fare may have been the space's biggest draws, it daring design has caught the attention of the city's most stylish.
The Charlotte Observer

New chef de cuisine

Posted on May 15, 2013

Chef Marc Jacksina will be joining executive chef Jamie Lynch as the chef de cuisine at Nan and Byron's.
The Charlotte Observer

Cheers to 5Church

Posted on May 03, 2013

5Church will celebrate its first anniversary with complimentary wine and beer during dinner May 16, 2013.
Charlotte Business Journal

Table Talk

Posted on May 03, 2013

MAP Management, the group behind 5Church Restaurant, celebrates it's first anniversary next month.
Bloomberg

Kobe Steak

Posted on January 15, 2013

Dining also is less expensive. At 5Church, a restaurant frequented by bankers whose head chef spent time at New York’s Le Cirque and Daniel Boulud’s Cafe Boulud, an American Kobe Flatiron Steak goes for $40.
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interiors and fabrication by Reaching Quiet Design

graphics and web design by Independently New

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